Best Times with the Perfect Swiss CuisineOn January 19, 2020 by Valentin Nickens
Swiss cuisine bears witness too many regional influences, including French, German and Italian dishes, and also features many dishes that are specific to Switzerland. Switzerland has traditionally been a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients such as potatoes and cheese. As a part of the Küchen kaufen this is important.
Foods and dishes
There are many regional dishes in Switzerland. An example is: Zürcher Geschnetzeltes thin strips of veal with mushrooms in a cream sauce served with rösti. Italian cuisine is popular in today’s Switzerland, especially pasta and pizza. Foods often associated with Switzerland include cheese and chocolate. Swiss cheese, especially Emmental cheese, Gruyere cheese, Vacherin and Appenzeller, are famous Swiss products. The most popular cheese dishes are fondue and raclette. Both dishes were originally regional dishes but were popularized by the Swiss Cheese Union to increase cheese sales.
Rösti is a popular potato dish that is eaten throughout Switzerland. It was originally a breakfast food, but this has been replaced by the muesli, which is usually eaten breakfast and Switzerland goes by the name “Birschermüesli”. For breakfast and dinner, many Swiss enjoy sliced bread with butter and jam. There …