Best Times with the Perfect Swiss CuisineOn January 19, 2020 by Valentin Nickens
Swiss cuisine bears witness too many regional influences, including French, German and Italian dishes, and also features many dishes that are specific to Switzerland. Switzerland has traditionally been a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients such as potatoes and cheese. As a part of the Küchen kaufen this is important.
Foods and dishes
There are many regional dishes in Switzerland. An example is: Zürcher Geschnetzeltes thin strips of veal with mushrooms in a cream sauce served with rösti. Italian cuisine is popular in today’s Switzerland, especially pasta and pizza. Foods often associated with Switzerland include cheese and chocolate. Swiss cheese, especially Emmental cheese, Gruyere cheese, Vacherin and Appenzeller, are famous Swiss products. The most popular cheese dishes are fondue and raclette. Both dishes were originally regional dishes but were popularized by the Swiss Cheese Union to increase cheese sales.
Rösti is a popular potato dish that is eaten throughout Switzerland. It was originally a breakfast food, but this has been replaced by the muesli, which is usually eaten breakfast and Switzerland goes by the name “Birschermüesli”. For breakfast and dinner, many Swiss enjoy sliced bread with butter and jam. There is a wide variety of sandwiches in Switzerland. Bread and cheese is a popular dish for dinner.
Tarts and quiches are also traditional Swiss dishes. Tarts, in particular, are made with all kinds of toppings, from sweet apple to onion.
In the Italian-speaking part of Switzerland, the Ticino area, one will find a kind of restaurant unique to the region. The cave is a rustic eatery, serving traditional dishes ranging from pasta to homemade meat specialties. Popular dishes are Luganighe and Luganighetta, a type of artisan sausages. Authentic caves are old wine caves re-functioning in restaurants. By their nature, they are usually found in or around forests and built against a rocky background. Typically the facade is built from granite blocks and outside tables and benches made from the same stones as well. Caves are popular with locals and tourists alike, especially during the hot summer months. Cervelat or cervelat is considered the national sausage and is popular throughout Switzerland.
Recipes from the French part of Switzerland
Papet Vaudois: The Canton of Vaud is home to this filling dish of leeks and potatoes. It is usually served with Saucisse au chou.
Carac: A Swiss crumb pastry with chocolate.
Fondue: This is probably the most famous Swiss menu. Fondue is made from melted cheese. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.
Meringue: Swiss meringue with whipped cream from Gruyère.
Raclette: Hot cheese then dribbled potatoes, served with small pickles, onions, etc.
Recipes from the German part of Switzerland
Älplermagronen: is an economical all-in-one dish making use of the ingredients the shepherds had on hand in their alpine cottages: macaroni, potatoes, onions, small pieces of bacon, and melted cheese. Traditional Älplermagronen is served with apple sauce instead of vegetables or salad.
Cut the meat, Zurich style: This dish is often served with rösti.
Emmental Apple rösti: This was a very popular meal since the ingredients were usually near the preparation is very simple. The recipe comes from the Emmental in the canton of Bern, home of the famous Emmental cheese.